Crispy shrimp tossed in a zesty bang bang sauce
Maple sherry glaze, gouda tuile, bacon, pine nuts
Spinach and artichoke in a creamy, parmesan dip, served with warm pita chips
Russet Idaho Potato, Garlic Parmesan Aioli
Russet Idaho Potato, Cajun, Chipotle Ranch
Slow smoked pork, pico de jícama habanero, queso fresco
Corn tortilla, fried avocado, pico de gallo slaw
Crispy Shrimp, Smokey Chipotle Crema slaw, cilantro lime tartar and avocado
NY strip, flour tortilla, lettuce, tomato, cheddar jack cheese
Prosciutto ,arugula, cherry tomato, watermelon vinaigrette, grilled focaccia
Bacon, parmesan, kale, tomato, red onion, garlic croutons, paprika, caesar dressing
Quinoa, chickpeas, celery, chopped fresh cilantro, mint, scallion, spinach, lemon vinaigrette
American cheese, caramelized onion, tomato, pickle and roasted peanut aioli
Sesame bun, cheddar and jalapeno dredged chicken breast, lettuce, tomato, onion, southwest slaw, chipotle ranch. Choice of Mild or Hot.
Piccolo bun, 7oz new york strip, swiss cheese, grilled tomato, watercress, rosemary aioli
Brioche bun, 8 oz patty, smoked gouda, lettuce, tomato, onion, cattle ranch ketchup
Vegan brioche bun, grilled portobello, piquillo pepper, vegan cheddar cheese, mixed herbs vegan mayo
Brioche, smoked gouda, mozzarella, lettuce, onion, tomato, pickle, tangy aioli
Pappardelle noodles, parmesan, Italian sausage and peppers, with a white wine broth
Rye Whiskey, St. Germain, Maple Syurp, Lemon
Gin, Cointreau, Chamomile, Blueberry, Lemon
Mezcal, Tequila, Chereau, Pineapple Chili, Lime Juice, Grapefruit Soda
Tequila, Butterfly Pea, Lemon Juice, Cassis Liquor
Mezcal, Elderflower, Amaro, Grapefruit Bitters
Vodka, Elderflower, Mango, Grapefruit Bitters
Tequila, Select Aperitivo, Mango, Lime
3 Floyds, Munster IN, American Wheat Ale - 5.6%
Krombacher, Germany, Pilsner - 4.8%
Bell’s, Comstock, MI, Wheat ale - 5.8%
Ask our team for details
New Belgium, Fort Collins, CO, Hazy IPA- 7.5%
Allagash Brewing, Portland, ME, Belgium Style Wheat- 5.2%
Maplewood, Chicago, IL , India Pale Ale - 6.3%
Maplewood, Chicago, IL, Oatmeal Milk Stout- 5.9%
Grand Rapids, MI, Cider- 6.5%
Lagunitas Brewing, Petaluma, CA, Pale Wheat Ale- 7.5%
Pale Ale- 6.5%
Warpigs, Hazy IPA - 6.8%
Warpigs, IPA - 6.7%
Lagunitas, Tropical IPA - 5%
IPA- 16oz Can- 6.7%
IPA-5.7%
Mexican Lager-4.6%
Mexican Lager-4.4%
American Lager - 4.6%
Light Beer- 4.2%
American Lager - 4.6%
Seltzer-4.5%
Seltzer - 4.5%
Seltzer - 5%
N/A Sparkling Hop Water 0.0%
From start to finish, Bad Habit on 2047 N Milwaukee Ave delivers a menu that is both playful and satisfying. The shared plates such as Bang Bang Shrimp and Crispy Brussel Sprouts set a lively tone, while the Spinach DipHouse Cut Fries and Cajun House Cut Fries provide a comforting, indulgent crunch. Taco lovers will find delight in the Pork Street Tacos, Crispy Avocado Tacos, The Bad Habit, and Taco Americano, each offering distinct flavors and textures. The salads, including the refreshing Burrata Honeydew Salad, the hearty Stay Salad, and the nutrient-rich Quinoa Salad, provide lighter yet flavorful options. For mains, the menu features classics elevated with care: the Smash Burger, Wisconsin Chicken Sandwich, Grilled Steak Sandwich, Stay Burger, and Portobello Mushroom, all crafted to satisfy a range of appetites. Drinks follow suit with creativity-cocktails like Nothing Good Happens After Midnight, Adultress, Lustful Paloma, Stay Chaste, and Oxacan Temperance bring inventive twists to familiar favorites. For beer enthusiasts, selections such as GUMBALL HEAD, KROMBACHER PILS, OBERON, 3 FLOYDS ROTATING TAP, and VOODOO RANGER JUICY HAZE complement the menu perfectly. Overall, the menu at Bad Habit balances boldness and comfort, making each choice a compelling reason to return.